Thursday, February 7, 2013

How To Set A Pretty Table

A formal setting isn?t meant to be ?overcomplicated or just plain pretty,? says Eric Ripert, executive chef of Le Bernardin, a four-star restaurant in New York City. ?The order of everything on the table is logical.? This table, featuring handpainted dishes by Pupilles et Papilles at Michael C. Fina, is set for a first course of soup, followed by a salad, an entr?e, and a dessert. Use the Place-Setting Cheat Sheet as a guide.

Read the whole story at

"; var coords = [-5, -72]; // display fb-bubble FloatingPrompt.embed(this, html, undefined, 'top', {fp_intersects:1, timeout_remove:2000,ignore_arrow: true, width:236, add_xy:coords, class_name: 'clear-overlay'}); });

Source: http://www.huffingtonpost.com/2013/02/07/how-to-set-a-pretty-table_n_2641097.html

packers score ricky gervais napoleon dynamite michelle williams the descendants the descendants packers giants game

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.